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Alon Lagstein Interviewed in Restaurant Dive: “Ask an Expert: What Structural Problems Killed the Ghost Kitchen?”
May 17, 2024

Alon Lagstein was interviewed by Restaurant Dive for a Q&A on ghost kitchens. The piece discusses recent pitfalls and the challenges facing the ghost kitchen industry, and why Lagstein feels that certain market conditions could eventually give ghost kitchens a second chance at success.

“The pandemic gave the business model a false positive,” said Lagstein. “The demand for delivery grew so quickly that ghost kitchens were able to triple or quadruple their revenue…[But] once that second gen restaurant space starts getting snapped up over time, it will tilt the scales in favor of brands considering ghost kitchens once again.”

Read the article. The piece also appeared in Yahoo! Finance.
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Image: Alon Lagstein
Alon Lagstein
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